Papillon Menu
Papillon, a French wine bar located in Fremont, CA, offers a luxurious dining experience with a variety of vegetarian options. The menu features delectable starters like Crab Cakes and Housemade Lobster Ravioli, followed by mouth-watering entrees such as Classic Beef Wellington and Roasted Rack of Lamb. The dessert selection includes crowd-pleasers like Peach Bread Pudding and Flourless Chocolate Torte. Customers rave about the impeccable service and intimate ambiance, making it perfect for special occasions. Reviews mention standout dishes like Escargot with parsley garlic sauce and Roasted Duck Breast with peaches. Overall, Papillon earns high praise for its exquisite food, attentive staff, and charming atmosphere, making it a must-visit for French cuisine enthusiasts.
Starters and Salads
Crab Cakes
Comes with field greens, caramelized onions, roasted peppers aioli and cilantro aioli.
Housemade Lobster Ravioli
Comes with lobster sauce and shaved parmesan.
Escargot De Bourgogne
Served with sauteed mushrooms and herb garlic butter.
Crispy Tempura Calamari
Comes with zucchini strings served with light lobster sauce.
Roasted Forest Mushrooms Ravioli
Comes with sage butter and pine nut.
Jumbo Coconut Prawns
Served with mango chutney, vegetable slaw in a citrus vinaigrette.
Ahi Tuna Tartare
Poke. served with housemade potato chips and wasabi.
Crispy Brussel Sprouts
Field green, balsamic vinaigrette, and sherry aioli.
Frog Leg and Artichoke Provencal
Sauteed with Tomato, Lemon Herb Garlic Butter.
Angel Hair Pasta Apt.
Sauteed artichoke hearts, squash, mushrooms, roasted garlic, tomato broth.
Norwegian Smoked Salmon Carpaccio
Comes with broiled egg, caper, red onion.
Duck Mousse Pate with Port Wine
Served with pickled red onions, cornichons, and toast.
Spinach Salad
Cherry wood bacon, candied walnuts, strawberries, orange, and rice wine citrus vinaigrette.
Roasted Beet Salad
Wild arugula, orange, feta cheese, vinaigrette.
French Onion Soup
Classic onion soup with natural swiss cheese, crouton (no pastry)
Papillon Cobb Salad
Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese, and vinaigrette.
Tiger Prawns Cocktail
Horseradish Chili Sauce
Papillon's Tasting Combination
Escargot ~ Crab Cakes ~ Lobster Ravioli
Baked Brie
Baked Brie in a Puff Pastry served with Bourbon Peaches Jam
Classic Caesar Salad
Hearts of romaine, croutons and shaved parmesan.
Dinner House Salad
Field green with fuji apple, red pear tomato, candied walnut in a gorgonzola vinaigrette.
Soup of the day
Soup of the day
Classic Beef Wellington
Served over a sauce of roasted forest mushrooms.
Lobster Tail
Roasted butter-basted lobster tail.
Angus Filet Mignon
Comes with cabernet sauce topped with gorgonzola, roasted garlic herb butter.
Roasted Rack of Lamb
Dijonaise with herb garlic crust served in rosemary natural jus.
Angus Filet Mignon with Crab meat
Cabernet sauce topped with crab meat with lobster sauce.
Grilled Angus Ribeye
In marinade of olive oil, roasted red bell peppers, basil and roasted garlic puree. Served with sauteed garlic mushrooms.
American Kobe Beef Short Rib
Slow oven braised served with horseradish mashed potato.
Angus Filet Mignon with Prawns
Cabernet sauce topped with sauted prawns scampi.
Pistachio Encrusted Scalloops
Wild-caught scallops served with lemon, caper, creme sauce.
Lobster and Petite Filet
Served with peppercorn sauce and drawn butter.
Cracked Black Pepper Filet Migon
Comes with peppercorn sauce flamed with brandy.
Roasted Pork Tenderloin
Apricot glazed, sauce merlot, caramelized red onions and fuji apple.
Roasted Duck Breast
Finished in pinot noir reduction and peach confit.
Chicken Cordon Bleu
Stuffed with deviled crab meat, sun-dried tomato vin blanc.
Prawns Scampi
Scampi with mushrooms, garlic herb butter served with pasta.
Sauteed Prawns Lobster
Lobster sauce drizzle with truffle oil served with angel hair pasta.
Chilean Seabass and Orzo
Miso-glazed with black pepper consomme, blue lake bean tempura.
Seafood Wellington
Crab meat, prawns, scallop wrapped in puff pastry served with lobster sauce.
Scalone Almandine
Blend of scallop and abalone almond, tomato, lemon butter sauce served with pasta.
Angel Hair Pasta Dinner
Comes with artichoke hearts, squash, mushrooms, in tomato broth or creme sauce.
Grilled Atlantic Salmon
Comes with herb potato puree, war spinach, cranberry reduction.
Lobster Ravioli Dinner
Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan
Roasted Forest Mushrooms Ravioli Dinner
Roasted Forest Mushrooms Ravioli Dinner with Sage Butter and Pine Nut
Coconut Prawns Dinner
served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette
Dinner Entrees
Desserts
Peach Bread Pudding
Comes with caramel sauce.
Housemade Tiramisu
Comes with chocolate ganache.
Chocolate Mousse
Comes with chocolate ganache.
Flourless Chocolate Torte
Comes with chocolate ganache and raspberry coulis.
Housemade Cheesecake
Comes with seasonal fruit coulis.
Brown Sugar Creme Brulee
Vanilla Ice Cream with Fresh Berries
Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce
Child Pasta
Kids Chicken Stripe with Fries
Crispy chicken stripe with steak fries.
Child Menu
Cocktail By The Bottle 200ml (Must be 21 to Purchase)
Mai Tai
Papillon Restaurant is proud to serve On The Rocks, Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.200 ml. Must be 21 to purchase.
Jalapeno Pineapple
Papillon Restaurant is proud to serve On The Rocks, Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.200 ml. Must be 21 to purchase.
Old Fashioned
Papillon Restaurant is proud to serve On The Rocks, Award-winning, mixologist created, all-natural Ready To Serve cocktails crafted for your enjoyment without the hassle.200 ml. Must be 21 to purchase.
#220 Andrew Quady, Essencia, Half Bottle 375 ml
Orange Muscat. Must be 21 to purchase.
#221 Castelnau De Saduiraut, Half Bottle 375 ml
French Sauternes. Must be 21 to purchase.
#493 Rombauer, Half Bottle 375 ml
Zinfandel. Must be 21 to purchase.
#491 Frog's Leap, Half Bottle 375 ml
Zinfandel. Must be 21 to purchase.
#453 Mount Veeder, Half Bottle 375 ml
Cabernet Sauvignon. Must be 21 to purchase.
#384 Frog's Leap, Half Bottle 375 ml
Merlot. Must be 21 to purchase.
#355 Matanzas Creek, Half Bottle 375 ml
Merlot. Must be 21 to purchase.
Mio Japanesse Sparkling Sake Split 300 ml
Sparkling Sake 300 ml. Must be 21 to purchase.
Domain Chandon Split 187 ml
Sparkling Wine 187 ml. Must be 21 to purchase.
